Food Hygiene Level 1




2 hour course

Certificate valid for 3 years

Health & Safety Executive (HSE) compliant.

Suitable for workplaces where food is stored, prepared and/or served.

This short course a fun and interactive, available online or in person.

This introductory course gives an understanding of the hazards realated to  handling low risk food.

Food Hygiene Level 1 must be completed before you can proceed onto Level 2. In order to meet legal requirements we recommend all food handlers to complete the Level 2 course.

Course covers:

  • Personal protection

  • Food purchase

  • The main food poisoning bacteria

  • In-transit protection of food

  • Safe storage of food

  • Kitchen cleaning

  • Cooking safely

Book your course today!

Call us on:

01493 249 250

or get in touch via our contact page

No-obligation quote

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Discounts for charities & non-profits

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