Accredited Level 1 Food Hygiene 

Level 1:

  • Personal protection

  • Food purchase

  • The main food poisoning bacteria

  • In-transit protection of food

  • Safe storage of food

  • Kitchen cleaning

  • Cooking safely, etc

Accredited Level 2 Food Hygiene 

Level 2:

  • Personal protection

  • Food purchase

  • The main food poisoning bacteria

  • In-transit protection of food

  • Safe storage of food

  • Kitchen cleaning

  • Cooking safely, etc

  • Implementing food hygiene measures in the workplace

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Rainbow House

Unit 2, Boundary Road

Great Yarmouth

Norfolk

NR31 0LY